ATLANTA'S PREMIER STEAK
AND SEAFOOD RESTAURANT
Opened in 1984 by renowned restaurant industry veteran Ray Shoenbaum, Rays Restaurants have been serving up prime steaks, fresh seafood, and an extensive wine list from day one. Ray's creates delicious fine dining cuisine paired with attentive service in an inviting and elegant setting.
From special celebration dinners to a casual night out, Ray's is the place to be.
Killer CreekTHE RIVERTHE CITY